
Liliana Cabrera
Liliana is an accomplished Chef in the Culinary Arts. Transitioning from a music career to the culinary world at 28, Liliana embarked on a diverse journey. From interning with Alex Guarnaschelli at Butter to cooking in kitchens at boutique hotels and leading the kitchen teams at luxury brand catering companies, she found her calling with Red Rabbit. Now, the Senior Regional Director for NY & NJ, she celebrates diverse cultures through food, fostering healthy visions for children, and breaking societal boundaries. Liliana’s rewarding journey reflects personal growth and community impact.